Slow cooked, oak smoked BBQ Pulled Pork.

Slow cooked (+20H) smoked pork shoulder.

Taking pulled pork to another level, this product combines a few meat tenderizer processes and techniques from a few culinary cultures.

Firstly, borrowing from US their passion to slow cook meats, this amazingly flavoured BBQ Pulled Pork has been cooked for about 18 to 22 hours, then smoked from 4 to 6 hours.

Arriving in France, will use their techniques to slow cook ingredients creating a delicious BBQ sauce. 

Our BBQ sauce is made from a demiglace sauce, which resulted from the Pulled Pork cooking processes.

Ultimately, this amazing BBQ Pulled Pork returns to the UK. All the ingredients are sourced in West Midlands, Birmingham from small and medium businesses.

This product can be acquired and delivered only in the Great Birmingham area.

Enjoy!